Charleston-based chef makes history as first-ever James Beard Award Winner in the state

CHARLESTON, W.Va . — A highly-acclaimed Charleston-based chef is now adding one of the most prestigious culinary arts awards in the country to his repertoire and making West Virginia history. Chef Paul Smith walked away with the title of ‘Best Chef: Southeast’ Monday night, part of the James Beard Foundation Restaurant and Chef Awards that takes place annually in Chicago. It marks the first year a chef has ever won the award from West Virginia and much less been nominated. “Two words that have never been mentioned here before–West Virginia,” Chef Paul said as he accepted the prestigious award Monday night. And there was an uproar from the hundreds of area residents after it was announced that Smith had won. They had gathered for a watch party at Capitol Market in downtown Charleston Monday night to show their support for Smith. Capitol Market Executive Director Evan Osborn said Chef Paul is a staple in the local culinary arts community, and it was only right for him to be t...